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Global warming clouds our future. Pollution degrades our air, soil and water. Environmental toxins compromise the health of our children. Misuse threatens the sustainability of our forests, fisheries, wetlands and coasts, and the health of species that live there.

But there is reason for hope.

Through sound science and policy research, we're finding answers to these problems. Airborne lead and acid rain have been dramatically reduced. Industrial water pollution has decreased. Habitats are being preserved.

Faculty members from the Nicholas School of the Environment and Earth Sciences at Duke University are part of the effort to help find these answers and establish new environmental practices and policies to safeguard our natural resources for generations to come.

To contact our experts or learn more about what we're doing in states across the nation, click on the state you're interested in.

Water Quality
Across the nation, runoff from farms, cities and industry seeps into waterways and contaminates drinking water – not only in major cities, but also in communities and ecosystems downriver from them. Pollution contributes to the short- and long-term closings of thousands of beaches and shellfish fisheries each year, and has affected the balance of nature in nutrient-sensitive estuaries and coastal waters.

 

David Hinton studies the causes and effects of environmental contaminants on ecosystem health, particularly on fish. He has bred a strain of guppy-like Medaka fish that are highly sensitive to contaminants and can be used as sentinels to detect water quality problems in urban drinking water.
tel: (919) 613-8038: e: dhinton@duke.edu