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Is a Free-Range Pig a Good Pig?: A free-range pig is happier than a confined pig. Perhaps. But is a free-range pig safe to eat? by erica — last modified Apr 23, 2009 04:13 PM — filed under: food, antibiotics, pigs, health, New York Times, salmonella, bacteria — Relevance: 1%
Statistically Speaking: Pigs by the Numbers: <i>New York Times</i> columnist Nicholas D. Kristof has a great series on the link between our food, pigs in this case, and our health. What’s the connection ... by erica — last modified Mar 31, 2009 12:31 PM — filed under: animals, Statistically Speaking, Nicholas Kristof, hogs, antibiotics, pigs, New York Times, waste — Relevance: 1%