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Are We Dining on a Carbon Sink?
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Worldwide, a whopping 27 percent of the globe's ice-free land is under cultivation. That’s 13 million square miles. Have you ever thought what might happen if ...
by
erica
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last modified
Oct 28, 2009 09:23 AM
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filed under:
cap and trade,
atmosphere,
carbon sink,
farmers,
David Holmgren,
climate change,
Bill Mollison,
global warming,
permaculture,
biosphere,
perennial crops,
no-till farming,
carbon,
carbon dioxide emissions,
agriculture,
William Ruddiman
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Relevance:
1%
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HFCs: Stratosphere, No Problem. Climate, Another Story.
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Hydrofluorocarbons or HFCs have replaced those nasty Freons to protect the ozone layer, but those HFCs can still wreak climatic havoc.
by
erica
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last modified
Jun 30, 2009 01:08 PM
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filed under:
atmosphere,
ozone hole,
Hydrochlorofluorocarbons (HCFCs),
climate change,
Montreal Protocol,
global warming,
research,
ozone,
paper,
chlorofluorocarbons (CFCs),
science,
Hydrofluorocarbons (HFCs)
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Relevance:
1%